Here is how you play the game :)

Here you will find many yummy recipes that are approved by 'real' people. To search by topic, there are categories in the sidebar.

Here are a few instructions:

If you are adding a recipe, just type up the recipe with clear instructions. Also, please label it so it will be included in the sidebar. If it is a main dish, please label it as that and also label it with the meat that is included, and if it is a pasta. Basically label it with anything that it falls under. That way we can search more specifically if we want to. One last thing, we would love to hear about the recipe. Things like: if you like to serve it for or with certain things; where you got the recipe; if it is easy/hard/quick, please share!

If you make the recipe, please leave a comment with your thoughts and of course a shout out to the poster of the recipe.

And lastly, Have fun and enjoy cooking :)

Thursday, April 17, 2008

Here we go and Steak Marinade

So we have been talking about getting together to teach each other our strengths and improve our weaknesses in cooking. I have started the blog, so from here you can post:
-Recipes that you enjoy and would like to share
-Questions about cooking/baking
-Requests for certain recipes
-OR anything else you would like ;)

We will get together and teach each other how to do what we do best. Once I have heard from everyone we can start teaching. Also, if you can think of anyone else you think would be interested, let me know so I can invite them. If you have questions you can e-mail me or just comment. I'll start by sharing a yummy recipe that we tried the other night:

Ultimate Grilled Steak

1/2 cup A.1. Original Steak Sauce
1/2 cup Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp dried oregano leaves
2 steaks

Mix first 4 ingredients. Pour 3/4 into ziplock bag(reserve remaining marinade to serve with steak), add steaks. Marinade for at least 30 min. Cook steaks to desired doneness and serve with reserved marinade.

*I only made 1/2 recipe of the marinade and it was plenty for 2 steaks.
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