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Monday, April 28, 2008

Chicken Tortellini Soup

2-3 chicken breasts, cooked and shredded
1 package 3 cheese tortellini (frozen or fresh)
2 cans chicken broth
1 can Italian seasoned stewed tomatoes
Any veggies you want to add. I usually add: peas, carrots, zucchini (corn, celery, etc is good too)
Italian seasonings
Parmesean cheese

In a large pot, add 2 cans chicken broth and can of stewed tomatoes; do not drain juice. (cut up tomatoes if they are too big). Bring to boil. Add tortellini to cook in broth. While tortellini is cooking, prepare veggies. (I like to steam all my veggies first before I put them in the soup for time purposes. You can also cook the veggies in the broth.) Add veggies and shredded chicken once the tortellini is ready. Simmer for about 5 minutes, or until all veggies are completely cooked and everything warmed. Add any Italian seasons to taste, and sprinkle parmesean cheese on top. Serve Hot with rolls or croissants.
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