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Monday, April 21, 2008

Cream Cheese Chicken

This is a yummy and very easy recipe to make.

4 skinless boneless chicken breasts cubed
1 cube butter
1 pkg dry Italian Salad dressing mix
Put in crockpot and cook on high on low for 3 hours
Watch, it cooks fast
Then turn on high for 1 hour
1/2 hour before serving add:
1 8 oz pkg cream cheese
1 can cream of chicken soup
Serve over rice
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1 comment:

Chris and Jessey said...

We also eat this over mashed potatoes sometimes.

April 22, 2008 at 10:14 AM

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