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Monday, March 9, 2009

Texas Sheet Cake

Mix together:
2 cups flour
1 tsp salt
2 cups sugar
Boil and mix together, then add to above:
1 cup water
1 cup margarine
3 T cocoa
Add to above:
2 eggs
1/2 cup buttermilk or 1/2 cup milk and 1/2 tsp white vinegar (let stand 5 minutes)
1 tsp baking soda
1 tsp vanilla

Mix together and pour into large greased cookie sheet. Bake at 350 degrees for 20 minutes. Frost as soon as our of the oven.

Frosting:
Melt:
1 cube butter
3 T cocoa
Remove from heat add about 6 T of milk and enough powdered sugar (about 3/4 of bag) to make frosting that is not too thick and not too runny. Pour over warm cake.

This is a delicious cake that is in between brownies and a chocolate cake. It makes a ton and is addicting when you eat it, so make sure there are people to share it with!
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2 comments:

Adam & Ady said...

Once again...you just made my day!!! Adam will be so excited for this! I am totally testing it out on Sunday!

March 9, 2009 at 4:29 PM
Adam & Ady said...

So after reading the recipe...Do you just use distilled vinegar or white wine, or what?

March 9, 2009 at 4:31 PM

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