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Friday, October 31, 2008

The Best BBQ Sauce

You guys are very lucky, because I have decided to share the family recipe with you. My step dad created this sauce and it is the best you have ever tasted. It is great with ribs and chicken.

2 lb Light brown sugar- break up all lumps
1/3 cup sugar
1/3 cup Parmesan cheese
2 18 oz Bottles of KC- Original or Hickory
1 T white vinegar
1 tsp Wright Natural Hickory flavor
Mix in order. Get rid of all lumps. Refrigerate one hour. Can be refrigerated several months. When basting meat, cannot contaminate container by dipping brush into it. (Recipe can also be halved)
Let me know if you want to know how to make BBQ ribs and chicken
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