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Thursday, July 17, 2008

Poppy Seed Chicken

2 lb chicken, cooked and cubed
1 cup sour cream
1 can cream of chicken soup
1 sleeve of Ritz Crackers, crushed
2 T poppy seeds
1 stick melted butter

Layer chicken in bottom of 8 X 12 casserole dish. Mix soup and sour cream. Put on top of chicken. Stir cracker crumbs into melted butter and poppy seeds. Pour of soup mixture and spread evenly. Bake 30 minutes until hot and golden brown at 350.

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