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Monday, July 7, 2008

Calzones

1 bag frozen Rhodes White Bread dough (3 loaves)
1 jar traditional spaghetti sauce or pizza sauce
Any toppings you would like inside the calzone: olives, onions, green peppers, pepperoni, any meat, mozarella cheese

1. Thaw Rhodes dough and let rise
2. Cut loaves in half (1 loaf= 2 big calzones)
3. Roll out dough into circle
4. Fill half of dough with cheese, spaghetti sauce and toppings of your choice
5. Fold over dough to cover toppings and pinch together to close
6. Spread a little olive oil on top of calzone and sprinkle parmesean cheese over oil.
7. Spray cookie sheet with cooking spray and place calzones on sheet.
8. Bake in oven at 350 degrees for approx 15 minutes, OR until the dough is done and top of calzone is golden brown or just follow baking instructions on back of rhodes dough bag.

We had these the other night, and they were DELICIOUS!
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